By Zeenat Iqbal Hakimjee.
1 pao jaggery
Cook rice till little unfinished
Remember to add salt.
Make chashni of jaggery and add cardamom
Pour chashni of jaggery over rice and cook on low fire(dum) till fully cooked.
Eat with daal and cucumber
Zeenat Iqbal Hakimjee is a housewife and grandmother and also educated. She didn’t want to waste her education so she started writing an art that she inherited from her late father Ahmed Jivanjee a well known writer of Karachi.